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Thursday, November 7 • 2:00pm - 4:00pm
Panel: Placemaking through Food

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This panel will discuss and explore one of the most important aspects of Southeast Asian culture - its food.

What role does food play in bringing people together in the context of placemaking? How can it be used as a tool for placemaking, and how can placemaking advance food culture not only in Southeast Asia, but also globally?

Panelists:
Ryan Smolar, Long Beach Fresh
Mardiana Rahayu
Putri Kusumawardhani, Kotalogue
Huiying Ng, Tanah, Singapore
Speakers
avatar for Ryan Smolar

Ryan Smolar

Co-director, Long Beach Fresh
Ryan Smolar is planting deep roots for local food in urban Southern California by propagating resources and relationships that make good food economically-viable in the city. As Co-leader of a "local food policy council," Ryan has crafted cross-sector partnerships to yield local fruit/vegetable... Read More →
HN
avatar for Mardiana Rahayu

Mardiana Rahayu

City and Land, Malaysia
Mardiana is a developmental and strategic urban designer with 20 years in the field of Development, Architecture, Planning, Urban Design and Placemaking.  She has successfully led projects of various scales, in markets that cover Malaysia, China, Hong Kong, Singapore, Korea, Australia... Read More →
avatar for Putri Kusumawardhani

Putri Kusumawardhani

Founder, Kotalogue
Currently she builds her own platform called Kotalogue, the platform itself is a catalog of cities development. The platform wants to promotes family and children friendly city to Indonesian community. Working closely with her partner, they expand the way to see the city, ranging... Read More →

Thursday November 7, 2019 2:00pm - 4:00pm GMT+08
Ibu Kartini Room
  Panels

Attendees (50)